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Road Kill Leader: Paul Harrell When there is a need to salvage moose from unforseen incidents, we respond with our equipment both summer and winter to recover the meat. The meat is then taken to a location to hang and be cleaned in preparation for salvage of the meat. The meat is then prepared as usable cuts of meat and some is ground into burger. All meat is carefully handled in a sanitized area and then it is distributed to the needy in the community.
We accept donations of cash or in kind. Lots of wrapping material is used. That would be helpful.
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